Mediterranean Jack Pita Pocket
Being one of our most #Well-Loved combinations,
this Mediterranean Jack Sandwich
is surprisingly easy to make!
Cooking Time: 20 mins | Preparation Time: 5 mins | Portion: 1 pax
Deli Items:
- 1 Packet of Grilled Mediterranean Veggies (100g)
- 1 Packet of BBQ Jackfruit (100g)
- 1 Packet of Miso Butter Pita Bread (2 Slices)
- 20g Cashew Cheese Sauce
- 1 Packet of 'Creamy' Mushroom Soup (325g)
Meal Creation Steps:
Step 1: Cut open the bags containing the Grilled Mediterranean Veggies, BBQ Jackfruit and Creamy Mushroom Soup. Plate them individually onto different plates and microwave according to the time stated on each packaging.
Step 2: Pan sear the Miso Butter Pita Bread on a dry pan until lightly toasted on each side.
Step 3: Fill Miso Butter Pita Bread Pockets first with Grilled Mediterranean Veggies, followed by BBQ Jackfruit. Drizzle with Cashew Cheese sauce.
Step 4: Enjoy with Creamy Mushroom Soup on the side!
